My recipe for zucchini slice is one of my most popular recipes. It’s grain-free and gluten-free, sugar-free, can be adjusted to be dairy-free and paleo, and – most importantly – it’s so delicious that you’ll want to eat it all in one go.
It’s also insanely easy to make, includes tons of veggies, and is good at any time of the day. I serve it in large slices for lunch or dinner with a side salad, or have small slices on its own for breakfast.
Happy baking! Continue reading “Healthy Zucchini Slice”